Steven Pennington
A blend of 16 herbs & spices.
- New Mexico Chili Powder 7 tablespoons
- Dark San Antonio Chili Powder 4 tablespoons
- San Antonio Chili Powder 3 tablespoons
- Onion Powder 1.5 tablespoons
- Herbs d' Provence 2 tablespoons
- All Spice ½ teaspoon
- Red Pepper Flakes 1 teaspoon
- Yellow Mustard Powder 1 teaspoon
- Chihuahua Wood Smoke Sea Salt (/ Link In Article For Purchase) 1 tablespoons
- Black Pepper (/ Freshly Ground) 4+ teaspoons
- Coriander seed (/ Freshly Ground) 2+ teaspoons
- Granulated Garlic 3 tablespoons
- Garlic Powder 2 tablespoons
Chicken & Pork Dry Rub Ingredients
- Turbinado Sugar (/Chicken & Pork Mix) 3 tablespoons
- Cumin (/ Ground) 1 to 6 tablespoons