Instant Pot Beef with Cream Of Mushroom Soup
The combination of chuck beef, beef stock & cream of mushroom coming together as a full and hearty weeknight dinner plan.
Suggested Equipment
Instant Pot
Ingredients
Instant Pot Beef Selection
- Beef Chuck Roast (Cubed) 1 ¼ pound
Ingredient To Add To Instant Pot
- Cream of Mushroom Soup 2 cans
- Beef Stock 14.5 oz can
- Water 1 cup
- Onion (Julienne / long cuts ) 1 medium
- Carrot (Cut into coins) 1 large
- Yukon Gold Potatoes (Peeled/cubed) 6
Instant Pot Beef Seasoning
- Garlic Powder 1 Tablespoon
- Ancho Chili Powder 2 teaspoons
- Cumin 2 teaspoons
- Smoked Salt 1 ½ Tablespoons
- Black Pepper 1 Tablespoon
- Oregano 2 teaspoon
Optional Ingredients
- Adobo Sauce 1 Tablespoon
Instructions
How to Make Instant Pot Beef
- Combine all the beef seasoning ingredients into a medium-sized bowlCut the chuck beef roast into 1 to 2 inch pieces, larger if you desire.Add the beef to the seasoning.Allow the beef to sit at room temperature for 10 minutes.
- Slice the onion and carrots how you enjoy them. The potatoes need to be cut into larger pieces due to the fact that pressure cooking can cause them to fall apart.Add cream of mushroom soup and the beef stock to the instant pot and mix together well. Then add the vegetables and stir. Add the seasoned beef and stir.
Instant Pot Settings
- Instant Pot Mode: Stew / MeatTemperature: "Normal" see in the photo below where my finger is pointing? The 3 settings listed as "less", "Normal" and "More are temperature settings.Timer: Set for 40 minutes
Instant Pot Natural Release
- Once the timer goes off allow the Instant Pot to natural release for 10 minutes. Then you can do a quick release. The cream of mushroom soup would just spray everywhere if you do not give it a few minutes to natural release. Natural release = doing nothing at all once the timer goes off
Cooking Suggestion
- If the chuck beef has already been cut and cubed from the grocery store and the pieces are small, reduce the cook time on the Instant pot from 40 minutes to 35 or 30 minutes depending on the size of the cubed beef.
Video
Notes
Nutrition
Nutrition Facts
Instant Pot Beef with Cream Of Mushroom Soup
Serving Size
12 oz
Amount per Serving
Calories
495
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
120
mg
40
%
Sodium
541
mg
24
%
Potassium
715
mg
20
%
Carbohydrates
27
g
9
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
26
g
52
%
Vitamin A
1693
IU
34
%
Calcium
124
mg
12
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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