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Instant Pot Beef Stew with Cream Of Mushroom Soup

Instant Pot Beef with Cream Of Mushroom Soup

Steven Pennington
The combination of chuck beef, beef stock & cream of mushroom coming together as a full and hearty weeknight dinner plan.
4.34 from 15 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Instant Pot, Main Course
Cuisine American Classic

Suggested Equipment

Instant Pot

Ingredients
 

Instant Pot Beef Selection

  • Beef Chuck Roast (Cubed) 1 ¼ pound

Ingredient To Add To Instant Pot

  • Cream of Mushroom Soup 2 cans
  • Beef Stock 14.5 oz can
  • Water 1 cup
  • Onion (Julienne / long cuts ) 1 medium
  • Carrot (Cut into coins) 1 large
  • Yukon Gold Potatoes (Peeled/cubed) 6

Instant Pot Beef Seasoning

  • Garlic Powder 1 Tablespoon
  • Ancho Chili Powder 2 teaspoons
  • Cumin 2 teaspoons
  • Smoked Salt 1 ½ Tablespoons
  • Black Pepper 1 Tablespoon
  • Oregano 2 teaspoon

Optional Ingredients

  • Adobo Sauce 1 Tablespoon

Instructions
 

How to Make Instant Pot Beef

  • Combine all the beef seasoning ingredients into a medium-sized bowl
    Cut the chuck beef roast into 1 to 2 inch pieces, larger if you desire.
    Add the beef to the seasoning.
    Allow the beef to sit at room temperature for 10 minutes. 
  • Slice the onion and carrots how you enjoy them. The potatoes need to be cut into larger pieces due to the fact that pressure cooking can cause them to fall apart.
    Add cream of mushroom soup and the beef stock to the instant pot and mix together well. Then add the vegetables and stir. 
    Add the seasoned beef and stir. 

Instant Pot Settings

  • Instant Pot Mode: Stew / Meat
    Temperature: "Normal" see in the photo below where my finger is pointing? The 3 settings listed as "less", "Normal" and "More are temperature settings.
    Timer: Set for 40 minutes

Instant Pot Natural Release

  • Once the timer goes off allow the Instant Pot to natural release for 10 minutes. Then you can do a quick release. The cream of mushroom soup would just spray everywhere if you do not give it a few minutes to natural release.
    Natural release = doing nothing at all once the timer goes off

Cooking Suggestion

  • If the chuck beef has already been cut and cubed from the grocery store and the pieces are small, reduce the cook time on the Instant pot from 40 minutes to 35 or 30 minutes depending on the size of the cubed beef. 

Video

Notes

Want To Kick Up The Spice, Then Try Adding Adobo Sauce To The Recipe

Adobo Sauce

Texas Adobo Sauce Recipe - ceramic bowl filled with adobo sauce

Nutrition

Nutrition Facts
Instant Pot Beef with Cream Of Mushroom Soup
Serving Size
 
12 oz
Amount per Serving
Calories
495
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
120
mg
40
%
Sodium
 
541
mg
24
%
Potassium
 
715
mg
20
%
Carbohydrates
 
27
g
9
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
26
g
52
%
Vitamin A
 
1693
IU
34
%
Calcium
 
124
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Instant Pot Beef with Cream of Mushroom, Instant Pot Beef with Cream of Mushroom Soup
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