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Gluten-Free Banana Walnut Chia Muffins

Gluten-Free Banana Walnut Chia Muffins

Steven Pennington
Super healthy muffins.  "Have as a snack or for a quick and easy breakfast."
5 from 2 votes
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Breakfast
Cuisine Gluten Free
Servings 12 servings


  • 1 tablespoon Chia Seeds
  • Cup Water
  • 1 ¾ Cup Gluten-Free All Purpose Baking Flour
  • ¾ Cup Coconut Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Sea Salt
  • ½ cup Plain Fat Free Yogurt
  • ¼ Cup Vegetable Oil
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 Cup Ripe Banana Mashed
  • ¾ Cup Walnuts Chopped


Making The Gluten-Free Banana Walnut Chia Muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes
  • Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl. Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold bananas and walnuts into batter. Fill muffin cups ⅔-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.


GLUTEN FREE BANANA BREAD Recipe with CHOCOLATE and Almond Butter - Healthy & Delicious!

Keyword Gluten-Free Banana Walnut Chia Muffins
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