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Grandma's Caramel Sauce Recipe
Steven Pennington
Quality caramel sauce recipe from Paula Dean.
5
from 1 vote
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Course
Dessert
Cuisine
American
Servings
10
Servings
Ingredients
1
stick
Butter
1 ¼
Cups
Brown Sugar
¼
Cup
Milk or Evaporated Milk
½
teaspoon
Vanilla
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Instructions
Melt butter, brown sugar, plus milk in a small sauce pot. Cook for 3 minutes. Then remove from heat, add the vanilla and cool.
The reason to wait to add the vanilla is to preserve the delicate floral notes.
Keyword
Grandma's Caramel Sauce Recipe