The Brine…(not required) ( How To )
Brine adds flavor and moisture to your Shrimp
Stir salt and sugar into boiling water until dissolved;
You can add any of your favorite shrimp seasonings at this point. A little old-bay is nice with onion and garlic powder; after 5 minutes of high heat. Then pour the brine into a large bowl filled with ice in another bowl underneath to shock and preserve the flavor of the brine ingredients.
Place cleaned Shrimp in the room temperature brine
Into the refrigerator for at least 15 minutes, but not too long, or the shrimp texture will change due to the salt/sugar. No NO
Next, take your cleaned Shrimp and saute in a pan over medium-high heat with 2-3 tablespoons of Olive Oil /Or GrapeSeed oil. From there you’ll be looking for the Shrimp to start turning pink around the edges. At that point, wait another minute or so depending on how many Shrimp your cooking. Then turn the Shrimp and continue cooking till all your Shrimp are a nice pink color. Remove from pan and place on a paper towel to drain.