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sirloin flap beef

Beef and Chicken Marinade - Sirloin Flap

Steven Pennington
Versatile Marinade that works great on Beef and Chicken
4.6 from 5 votes
Marinate Time 2 hrs
Total Time 2 hrs
Course Marinade
Cuisine American

Ingredients
  

  • 24 oz Italian Dressing 1 bottle
  • 1 Ranch Dressing Package or Store Bought Bottle
  • 1 tablespoon Fajita Seasoning

Homemade Italian Dressing

  • 18 oz Olive Oil
  • 6 oz Red Wine Vinegar
  • 4 teaspoon Herb de Provence Rosemary, Thyme, Oregano, Marjoram, Sage

Fajita Seasoning

  • 1 tablespoon Ancho Chili Powder
  • 1 tablespoon Chili Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 2 teaspoon Cumin
  • 2 teaspoon Oregano
  • 2 teaspoon Black Pepper
  • 2 teaspoon Sea Salt

Instructions
 

  • Combine Italian dressing with one package of Ranch dressing ( Pre-made in the bottle works fine)
  • Add 1 Tablespoon of Fajita Seasoning
  • Mix Well
  • Add your Beef or Chicken and cover with Marinade
  • Refrigerate for 30 minutes to 2 hours, Over-Night works better for Chicken.
Keyword Beef and Chicken Marinade - Sirloin Flap
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