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sirloin flap beef
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Beef & Chicken Marinade - Sirloin Flap

Versatile Marinade that works great on Beef and Chicken
Course Marinade
Cuisine American
Author Steven Pennington

Ingredients

  • 24 oz bottle of Italian Dressing
  • 1 Ranch Dressing Package or Store Bought Bottle
  • 1 Tbs Fajita Seasoning

Homemade Italian Dressing

  • 18 oz of Olive Oil
  • 6 oz of Red Wine Vinegar
  • 4 Tsp of Herb de Provence Rosemary, Thyme, Oregano, Marjoram, Sage

Fajita Seasoning

  • 1 Tbp Ancho Chili Powder
  • 1 Tbp Chili Powder
  • 1 Tbp Onion Powder
  • 1 Tbp Garlic Powder
  • 2 tsp Cumin
  • 2 tsp Oregano
  • 2 tsp Black Pepper
  • 2 tsp Sea Salt

Instructions

  • Combine Italian dressing with one package of Ranch dressing ( Pre made in the bottle works fine)
  • Add 1 Tablespoon of Fajita Seasoning
  • Mix Well
  • Add your Beef or Chicken and cover with Marinade
  • Refrigerate for 30 minutes to 2 hours, Over-Night works better for Chicken.