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texas guacamole

Texas Guacamole

Guacamole taken to the next level with the use of Mango to balance the flavor profile of the onions, peppers, garlic.
Course Appetizer
Cuisine Mexican/TexMex
Keyword Texas Guacamole
Prep Time 3 minutes
Servings 7 People
Author Steven Pennington


  • 3 Large Hass Avocados
  • Juice of one Lime /or Lemon
  • Half of one Red Onion - Diced Small to Medium
  • 2 Garlic Cloves Minced and Pasted Pasting releases all the flavor of the Garlic
  • One Roma Tomato ( Slice 4 side off the Roma Tomato and remove the middle section
  • One Fresno Chili Minced Fresno Chilies are not hot peppers, they are more of a sweet pepper
  • Half of one dried Chili Minced
  • For Extra Heat add one minced Jalapeno or Serrano Pepper
  • 1/3 Cup of MANGO
  • 2 tsp of Sea Salt


  • First combine the Avocados and Lime/Lemon juice
  • Next add, Onion, Garlic, Peppers and Salt and mix
  • Add the Roma Tomato last so not to destroy them from all the mixing
  • Tomatoes carry to much extra water and will make your Guacamole watery if you do not remove the middle section
  • The Dry Chilies, Place in microwave covered with water - Set timer for 3 minutes


Texas Guacamole - Secret Ingredient - Hint: It's Huge


To help balance out the flavors of the Onion and Garlic Add 1/3 Cup of Mango or Pineapple