Texas Guacamole
Guacamole taken to the next level with the use of Mango to balance the flavor profile of the onions, peppers, garlic.
Servings 7 People
Ingredients
- 3 Large Hass Avocados
- Juice of one Lime /or Lemon
- Half of one Red Onion - Diced Small to Medium
- 2 Garlic Cloves Minced and Pasted Pasting releases all the flavor of the Garlic
- One Roma Tomato ( Slice 4 side off the Roma Tomato and remove the middle section
- One Fresno Chili Minced Fresno Chilies are not hot peppers, they are more of a sweet pepper
- Half of one dried Chili Minced
- For Extra Heat add one minced Jalapeno or Serrano Pepper
- 1/3 Cup of MANGO
- 2 tsp of Sea Salt
Instructions
- First combine the Avocados and Lime/Lemon juice
- Next add, Onion, Garlic, Peppers and Salt and mix
- Add the Roma Tomato last so not to destroy them from all the mixing
- Tomatoes carry to much extra water and will make your Guacamole watery if you do not remove the middle section
- The Dry Chilies, Place in microwave covered with water - Set timer for 3 minutes
Video
Texas Guacamole - Secret Ingredient - Hint: It's Huge
Notes
CHEF TIP:
To help balance out the flavors of the Onion and Garlic Add 1/3 Cup of Mango or Pineapple
To help balance out the flavors of the Onion and Garlic Add 1/3 Cup of Mango or Pineapple