Garlic Cloves(Minced and Pasted Pasting releases all the flavor of the Garlic)2
Roma Tomato ( Slice 4 side off the Roma Tomato and remove the middle section1
Fresno Chili(Minced Fresno Chilies are not hot peppers, they are more of a sweet pepper)1
Guajillo (dried pepper)(Minced)½
For Extra Heat add one minced Jalapeno or Serrano Pepper
Mango(Adding ½ cup total works as well. Give both amounts a try.)⅓cup
Sea Salt2teaspoon
Instructions
First, combine the Avocados and Lime juice. Mash the Avocados, but not too much. You want texture in your finished Guacamole. More mixing to come, so be gentle.
Next, add the Red Onion, Garlic, Peppers, and Salt and mix.When using fresh garlic, I suggest you paste the garlic using a knife.
Add the Roma Tomato last so as not to destroy them from all the mixing. Perform and small dice on the tomatoes.
Chef Tip:Tomatoes carry a lot of extra water and will make your Guacamole watery if you do not remove the middle section.
The Dry Chilies
Split the chilies in half and remove the seeds. Use scissors. Place in the microwave covered with water - Set timer for 3 minutesChop the chilies up, then add the guacamole.