Avocado Ice Cream
Avocados used to make a healthy dessert your kids will love
Servings 8 Servings
- 4 Large Hass Avocados
- 1/2 Lemon Juiced
- 1/2 Lime Juiced
- 1 to 5 Tablespoons Condensed Milk Controls the sweetness level - You Choose
- 1 Cup of Heavy Cream
- 8 Tablespoons of Yogurt Key Lime Flavor
- 5 Tablespoons of Pistachios
- 1 Kiwi Peeled
- 2 Tablespoons of Honey
- Pinch of Salt
In a blender or food processor combine all ingredients and blend until smooth.
If you have an Ice Cream maker, place bowl base in the freezer for 3 hours or till super cold.
Add the Ice Cream to the bowl and turn on the Ice Cream maker for 30 minutes.
Next place Ice Cream bowl in the freezer for minimum one hour to set up.
Serve and Enjoy.
If you do not have an Ice Cream maker no problem. Place the Ice Cream mix into a freezer safe container and freezer for 2-3 hours.