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avocado ice cream
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Avocado Ice Cream

Avocados used to make a healthy dessert your kids will love
Course Healthy Dessert, Sweet &amp
Cuisine Butter-n-Thyme
Prep Time 8 minutes
Total Time 8 minutes
Servings 8 Servings
Author Steven Pennington

Ingredients

  • 4 Large Hass Avocados
  • 1/2 Lemon Juiced
  • 1/2 Lime Juiced
  • 1 to 5 Tablespoons Condensed Milk Controls the sweetness level - You Choose
  • 1 Cup of Heavy Cream
  • 8 Tablespoons of Yogurt Key Lime Flavor
  • 5 Tablespoons of Pistachios
  • 1 Kiwi Peeled
  • 2 Tablespoons of Honey
  • Pinch of Salt

Instructions

  • In a blender or food processor combine all ingredients and blend until smooth.
  • If you have an Ice Cream maker, place bowl base in the freezer for 3 hours or till super cold.
  • Add the Ice Cream to the bowl and turn on the Ice Cream maker for 30 minutes.
  • Next place Ice Cream bowl in the freezer for minimum one hour to set up.
  • Serve and Enjoy.
  • If you do not have an Ice Cream maker no problem. Place the Ice Cream mix into a freezer safe container and freezer for 2-3 hours.