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how to make ultimate fudge brownies

Ultimate Fudge Brownie | High Quality Recipe

Steven Pennington
Very High Quality Brownie Recipe / Le Cordon Bleu Inspired
5 from 3 votes
Prep Time 12 mins
Cook Time 35 mins
Total Time 47 mins
Course Dessert
Cuisine American Classic
Servings 8


  • 1 Cup of Pastry Flour
  • 1 Stick of Butter - 4oz
  • 1 ¼ Cups of Fine Sugar
  • 3 Tbs Brown Sugar
  • 1.5 Tsp Vanilla Extract
  • 3 Extra Large Eggs
  • 2 Tbs Honey
  • 1 Tbs Ground Coffee
  • 1 Tsp Sea Salt
  • 1 Cup Ghirardelli Semi Sweet Chocolate
  • One Package Ghirardelli 60% Cacao BitterSweet Chocolate 6 Sections out of 8 used
  • Option Lighter Brownies add 1 tsp Baking Powder


  • Melt chocolate over a double boiler or melt in microwave with one stick of butter ( 4oz)
  • In stages making sure to mix each ingredient in completely before adding the next ingredient.
  • Add each ingredient one at a time into the melted Chocolate and Butter
  • Start by adding the 3 eggs into the melted chocolate and mix. Allowing the chocolate to cool off a little will help make sure the eggs do not cook.
  • Next add the ground coffee followed by the white & brown sugar, honey, vanilla extract & sea salt.
  • Sift the pastry flour before adding it to the other ingredients which helps prevent lumps ( Adding in 3 stages also helps to avoid lumps )
  • Place parchment paper on the bottom of an 8-by-8 baking pan. Or wrap oven-safe pot in aluminum foil making sure to wrap the handle as well. Makes for easy removal of brownies and clean up.
  • Bake at 350 for 30 to 40 minutes or till a toothpick will come out clean.


Ultimate Fudge Brownies | Award Winner Le Cordon Bleu

Keyword Ultimate Fudge Brownies
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