1Whole Eggplus the White from one Egg ( Total 1 ½ Eggs )
1teaspoonFajita SeasonOr your favorite additions Gives some color and depth of flavor
3Green Onions sliced
1tablespoonAncho Chili Powder
In a large mixing bowl add in all of your ingredients, mix the eggs in a smaller bowl before adding.
Shaping the Taco Shells
I like to use a hamburger shaper ( Seen in the Video ), then flatten them out a bit with your hands making them larger to the point they are shaped how you like them. They will not expand in the oven during the cooking process.
If you have leftover hash brown mixed, it freezes great for future breakfasts. I personally chip off a little and add it to a pan and cook like normal hash browns. mmm
Cook at 400 degrees till crispy on a cookie sheet with parchment paper. Spray with non-cooking spray.