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deviled eggs recipe

Deviled Eggs Recipe - Bonus: Angel Eggs

Steven Pennington
Most excellent deviled - angel eggs recipe
5 from 1 vote
Prep Time 20 mins
Cook Time 11 mins
Total Time 31 mins
Course Brunch / Party
Cuisine Classic Egg
Servings 24


  • 12 Boiled Eggs Halved
  • cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • ¼ cup Shallots Chopped or two medium shallot
  • 3 Gherkins Pickles (Finely Chopped) sweet pickles work really well
  • 1-to-2 teaspoon Fresh Chives sliced thin - save some for garnish
  • Optional Angeled Ingredient - Half of one Avocado
  • Optional Deviled Ingredient - 2 Slices Bacon (Cooked and Chopped)
  • Garnish ½ teaspoon Paprika
  • ½ teaspoon of Sea Salt
  • ¼ teaspoon of Pepper Black or White


  • Place the eggs in a large pot and cover completely with cold water. Bring to a boil and then cover and remove from the heat. Let the eggs sit in the hot water for 11 minutes, then drain and cool in an ice bath.
  • Peel Eggs and cut lengthwise and remove the yolks and place them into the mixing bowl.
  • Add, mayonnaise, mustard, shallots, pickles, chives(part-save some for garnish, avocado, bacon, salt, and pepper. Mix ingredients.

Filling the Eggs

  • You could use a piping bag, I like using ziplock plastic bags. Or you could use a spoon to fill.
  • Be generous, fill over the top of the egg side.
  • Garnish with Paprika and chives.
Keyword Deviled Eggs Recipe - Bonus: Angel Eggs
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