• Start by cutting off the top portion of the pumpkin. If you plan to carve the pumpkin, cut using a 30-degree angle for a nice presentation.
• Using a large spoon, scrape down the seeds from the sides to the bottom. Remove the seeds and place them into a large bowl.
• Wash and rinse off the pumpkin seeds with running water.

Seasoning

• Add one egg white, ( Lightly whip the egg white with a fork )

  Add All Ingredients

  1 Tsp Sea Salt

  1 Tsp Garlic Salt

  ½ Tsp Cinnamon

  ¼ Tsp Cayenne Pepper

  Combine with the clean pumpkin seeds
• Using a cookie sheet, with parchment paper on top, add the pumpkin seeds.

  Spread them out evenly

Baking

• Roast in a preheated oven at 400 degrees for 15 minutes. Or until very crispy
• Using a fork, break up the roasted pumpkin seeds.

  The pumpkin seeds will have an amazing great texture from the egg white.