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–+ servings
roasted pumpkin seeds

Traditional Roasted Pumpkin Seeds

Steven Pennington
Crispy Roasted Pumpkin Seeds
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Holidays-Seasonal
Cuisine Traditional
Servings 10 People

Ingredients
  

  • 1 Medium Pumpkin Remove Seeds - Watch Video Above
  • 1 teaspoon Sea Salt
  • 1 teaspoon Garlic Salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Cayenne Pepper
  • One Egg White

Instructions
 

  • Cut the top off the pumpkin with a large knife.
  • Using a large spoon, scrape own the seeds from the sides. Removed the seeds and place into a large bowl. Wash and rinse off the pumpkin seeds with running water.
  • In a large bowl with the seeds, add one egg white plus all the seasoning ingredients. Mix well. ( Lightly whip the egg white with a fork )
  • Using a cookie sheet, place parchment paper on top and add your pumpkin seeds, and spread them out.
  • Roast in a preheated oven of 400 degrees for 15 minutes.
  • Using a fork, crumble the roasted pumpkin seeds until you reach the texture you like. The pumpkin seeds will have great texture from the use of the egg white.

Video

Traditional Roasted Pumpkin Seeds - With A Twist Ingredient You'll Love!!

Keyword Crispy Roasted Pumpkin Seeds
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