Go Back Email Link
+ servings
Master’s Pimento Cheese Sandwich

Masters Pimento Cheese Sandwich Recipe

Steven Pennington
The Masters Pimento Cheese Sandwich Recipe
4.72 from 14 votes
Prep Time 6 mins
Course Cheese
Cuisine Southern
Servings 4 Cups


  • 2 Cups Sharp Cheddar Cheese; shredded
  • 1 Cup Extra Sharp Cheddar Cheese; shredded
  • ¾ cup of Cottage Cheese
  • 8 oz package Cream Cheese
  • 4 tablespoon Pimentos
  • 2 teaspoon of Chipotles in Adobo Sauce chopped
  • 1 ½ teaspoon Black Pepper
  • 1 teaspoon Sea Salt
  • 10 Chives sliced thin
  • 4 tablespoon Mayonaise


  • Start by hand grating the sharp cheddar & the Extra sharp cheddar cheese. The grating of the cheese is so important for the texture. Use a box grater and grate on the side with the large grooves.
  • In another bowl, mix the cottage cheese, room temperature cream cheese, chives, chopped chipotles, black pepper, mayonnaise & sea salt.
  • Then mix the grated cheese with the other ingredients. Combine, being careful to preserve the grate cheese texture.
  • Once combine nicely add in the pimentos lastly. The reason to wait until the last step to add the pimentos is to protect their shape and texture.
  • Cover bowl with plastic wrap.
  • Refrigerator 12 to 36 hours for flavor development.


How-To Make "The" Secret Pimento Cheese Sandwich Recipe - The Master's

Keyword Masters Pimento Cheese Sandwich
Tried this Recipe? Pin it for Later!Mention @ButterNThyme or tag #butternthyme!