butter n thyme cooking channel videos

chef steven pennington

Le Cordon Bleu Chef Steven Pennington sharing inspiring culinary recreations from around the world. French culinary technique with the love of American Southwest flavors.

Chef steven pennington

Fall Off The Bone Instant Pot Baby Back Ribs | Secret BBQ Sauce Recipe

I could not be happier getting to share this recipe with you; Instant Pot Baby Back Ribs. As a Chef, I'm asked often what kind of food I love to make and I happily answer BBQ, low and slow. The Instant Pot is the opposite, higher heat and fast....

Ten 4th of July Party Appetizers Ideas To Try

Ten 4th of July Party Appetizers To Try - - Jump To Recipe Buttons Below - Texas Bacon Wrapped Jalapeno Poppers Texas Guacamole | New Special Ingredient Used Will make your great Guacamole move over into the "Holy...

Elevated Chicken Tender Picatta w/ Caper Butter Sauce

  Chicken Tender Piccata is a new take on an Italian classic. The word Picatta in Italian means "Annoyed". I'm not clear as to why this amazing dish got named Chicken Picatta. Why is it called Chicken Picatta? My thoughts stem from the capers in the sauce...

Iconic Louisville Hot Brown Sandwich Using The Instant Pot

LOUISVILLE’S CULINARY LEGEND, THE HOT BROWN With so much to boast about —award-winning dining; breathtaking turn-of-the-century architecture; attentive, caring service—some may wonder: "Why the Hot Brown?" Here is the history behind this now legendary dish. In the...

Texas Style Brisket Instant Pot Video & Recipe

Hello and Welcome from Austin Texas, Chef Pennington here. Today is Butter-n-Thyme's first Instant Pot recipe post and we are making Texas style brisket using the "pressure cooker" setting on our Instant Pot DUO60 6-Quart 7-in-1. I'll start off saying my...

Texas Pepper Beef Jerky | Which Cuts of Meat Should You Use? | Special Beef Cut Selection Shared

How Long Do You Dehydrate Beef Jerky The main thing that will affect the dehydration process is the thickness of the slices of beef. The timing for dehydration can swing between 4 to 15 hours. That's a huge time window and can be confusing. The...

Perfect Soft Boiled Eggs Done Two Different Methods | Steps To Success Made Easy | Video

Soft Boiled Eggs Done Two Different Methods The Perfect Soft Boiled Egg can be accomplished a few different ways, which is cool. I'll show you the easy and quick way that protects the texture. Bonus Tip: How to Remove the Shells the Fast Way   To create...

KETO BREAD | Gluten Free | Low Carb Only 1g Per Slice

Welcome back to your old best friend, Bread. Live Video Streaming with Chef Pennington in the Kitchen Creating Real Recipes in Real-Time Join the experience on Facebook Streaming, Youtube Live & Twitter Periscope Bread that is KETO Diet Friendly,  low...

Peach Napoleon Mothers Day Dessert | Fredericksburg Texas Peaches

Mothers Day dessert idea, Peach Napoleon, simple, yet with a level of elegance. You have got to watch the video below and see my mothers face when she takes a bite. Priceless:). Peaches are one of the fruits that can be used in a bunch of ways, making...

Crispy Zucchini Chips | 3 Different Methods TESTED |KETO/PALEO| Which Way Is The Crispiest ?

Crispy Zucchini Chips, also known as Zucca Chips are becoming popular among the restaurant crowd and foodies alike. Zucchini Chips are a healthier alternative to potato chips, which has a high level of carbohydrates. The name Zucca Chips comes from Italy...

“The” Master’s Pimento Cheese Sandwich | Home of the $1.50 Sandwich

How-To Make Southern Pimento Cheese The Master’s golf tournament in Augusta Georiga, held early April each year is regarded as “The” golf tournament all the pros really want to win. The Masters is one tough cookie to attend, I have been fortunate to go and...

Light & Fluffy Potato Souffle | Also Known as Pommes Souffle

Easy Dinner Party Potato Souffle, also know as Pommes Souffle Potatoes, the food that is eaten all over the world and in so many different forms and types of recipes. We don't usually compare potatoes to being light and airy, but today that's exactly what...

Banana Bread Coffee Cake w/ Cream Cheese Stuffing

Banana Bread Coffee Cake w/ Cream Cheese Stuffing Did you grow up eating Banana bread? Do you remember your mother or father serving a piece of Banana bread with a slice of warm butter on top? Aren’t those special memories? I always thought my mother's...

Restaurant Quality Red Beans & Rice w/Smoked Ham Hocks

Red Bean and Rice are two of the worlds most eaten foods. Beans are high in protein and Rice is high in fiber, both building blocks needed to be healthy. Have you been hearing all the talk about bone broths and stocks, and the amazing health benefits? One...

Perfect Moist Roast Chicken Breast | Keto | Kitchen Basics

Perfect Roast Chicken Breast When it comes to roasting chicken breasts the question comes down to two options,  "Bone-In" or "Boneless"? Cooking meat on the bone always brings more flavor to the table. Chef Tip: - Meats cooked closer to bone often cook...

Espagnole Sauce & Making Demi Glaze | < Kitchen Basics Culinary Lessons >

Welcome to our last post in the 5 part French Mother Sauces Series - Espagnole Sauce - Plus Making Demi Glaze   What in the world is Espagnole sauce? First, "Espagnole" in French translates to "Spanish".  The sauce originates from the country Spain. Auguste Escoffier...

How To Make Clean Homemade Beef Stock | Kitchen Basics

Today let's make the highest quality homemade beef stock possible. That is exactly what we are going to do today in this kitchen Basics Beef post. When it comes to making high-quality stocks look no further than the culinary masterminds of the world of...

Classic Potatoes Au Gratin | Amazing Bechamel Sauce Technique

The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names depending on what region the dish is originating from. There are many variants of the name of the dish, including Pommes de Terre...

Classic French Bechamel Sauce | < Kitchen Basics Culinary Lessons >

Bechamel Sauce Bechamel sauce is used for a million different applications and recipes. Bechemel sauce is a combination of a Roux and Milk coming together in a rich and smooth sauce. When it comes to making sauces there is one variable that I feel is the...

Classic French Veloute Sauce | < Kitchen Basics Culinary Lessons >

French Mother Sauce - Veloute What are Mother Sauces? Mother sauces are the parent/base/foundation of every sauce in the world. Every sauce starts with a specific technique. Today's lesson we will be covering Sauce Velouté (prounounced "vuh-loo-TAY")....

How To Cook Perfect Scallops | Works Because Its Simple | Kitchen Basics

How To Cook Perfect Scallops Kitchen Basics Culinary Course Scallops cooked correctly are simply amazing and sure are beautiful on the plate. The perfect golden brown scallop that everyone wants to see on their plate. Scallops are naturally delicate and...

Puffy Slow Braised Pork Carnitas Tacos | Southern Tex-Mex Cuisine

Puffy Slow Braised Pork Carnitas Tacos Puffy Slow Braised Pork Carnitas Tacos are a treat that takes taco Tuesday to a very special place. Moist, slow cooked pork is the key to success. The method outlined here is sure to work and create happy faces around...

Classic French Hollandaise Sauce | < Kitchen Basics Culinary Lessons >

Perfect Hollandaise Sauce Welcome to the first of 5 parts in our series covering The Classic French Mother Sauces. What are Mother Sauces? Mother sauces are the parent/base/foundation of every sauce in the world. Every sauce starts with a specific technique. Today is...

6 Amazing Ways to Use Avocados

6 Amazing Ways to Use Avocados Avocados are a very healthy food source and has become recognized as a superfood. Over the last two decades, Avocados seemed to pop out of no where and into tasty recipes. I for one didn't grow up eating Avocados. Avocados...

Texas Bacon Wrapped Jalapeno Poppers

Texas Bacon Wrapped Jalapeno Poppers Texas Bacon Wrapped Jalapeno poppers, what a welcomed sight at any party. Reminds me of Guacamole; there just isn't ever enough. In this recipe, you'll see what makes them Texas Jalapeno poppers. In Texas, where things...

7 Must Try Chef Inspired Chicken Recipes | Recipe RoundUp

Welcome to 7 Chef inspired chicken recipes. Chicken is one the worlds most consumed proteins. And for good reason, it's very versatile and takes on flavor like a blank canvas. But we know chicken can be taken to elevated levels with the right recipes. Have...

Potato Flowers & Crispy Potato Leafs | Creative Brunch Ideas

Potato Flowers & Potato Leafs Have you ever made potato flowers before? What about potato leafs? Both are a cool a step in the direction of fun playful food creations. With brunch, the sky is the limit when it comes to your creativity. The usual culinary...

Candied Bacon Recipe | Plus Bacon Onion Rings

Candied Bacon Recipe | Plus Bacon Onion Rings Candied bacon has got to be up there in the world of best possible bites. Just the idea taking something as great as bacon and candying it is awesome. As a bonus, we'll be making bacon onion rings as well. The...

Amazing Mexican Cornbread Recipe | Eating On The Border

The Mexican cornbread recipe of the century that's sure to please all that dare eat such amazing goodness. The use of the secret ingredient takes this cornbread recipe over to flavortown. I don't know about you, but to me, almost every piece of cornbread...

Mini Cherry Cheesecakes | Grandma’s Holiday Recipe

Perfection, Mini Cherry Cheesecake and cherry cheesecake cupcakes. When the holiday season arrives everyone starts planning their Christmas and Hanukkah party thinking about what can I do a little bit different this year. Well, when it comes to holiday...

How To Cook Bronzed Salmon | Healthy Eating

How to cook bronzed salmon is actually very easy. As cooks, we love making tasty creations that leave lasting impressions. Bronzed salmon is really high on that list mainly due to most people have never heard of bronzed salmon. Plus, the presentation is...

Traditional Texas Smoked Prime Rib

Real Traditional Texas Smoked Prime Rib Welcome from Austin Texas!  Each year we get together and have FriendsGiving out at the ranch. Our favorite thing to cook is huge cuts of meat. From Beef to the whole hog to wild game. Cooking a traditional Texas smoked prime...

Traditional Zucchini Lasagna | Make Ahead Dinner Plans

Traditional Zucchini Lasagna, the recipe even your kids will eat. The cheesiness makes this dish along with the addition of fresh herbs. Zucchini is super healthy for us and provides great texture when used correctly. The recipe only takes about 10 minutes...

Perfectly Cooked Salmon | All The Techniques Needed

Perfectly Cooked Salmon Perfectly Cooked Salmon can be a tough task for a lot of cooks. Even really good cooks. After today's lesson, we hope that will never be the case again. The cook time with fish is very sensitive. There isn't a magic amount of time...

French Toast Roll Ups | Brunch Ideas

French Toast Roll Up's Taking something already awesome, French Toast, and make it even better, if that's even possible. French toast roll ups are a creation that reminds me of a fusion dish of the Mexican dessert Churros and French Toast. The best part is...

Pumpkin Apple Streusel Cheesecake | Very Special Dessert Combination

Wow Pumpkin Apple Streusel Cheesecake Sure hope this got your attention, stopping and thinking, and saying to yourself "That actually sounds really good". Have you ever had this combination before? I'll tell you I hadn't myself. I wanted to...

Crispy Roasted Pumpkin Seeds | Twist Ingredient Makes Them Extra Crunchy

Traditional Roasted Pumpkin Seeds Roasted Pumpkin Seeds always remind me of my mother and the holidays. Growing up she would roast pumpkin seeds each year for us. As kids, we were lucky to have parents that would always be exposing us to new foods. Roasted...

Southern Cornbread Dressing Recipe- Stuffing Versus Dressing

Welcome To The Most Amazing Southern Cornbread Dressing Recipe Bet you have read many recipes for stuffing and dressing over the years. Most promise to be the best you'll ever try. Which means there are a bunch of really good-to-great stuffing-dressing...

Easy Pumpkin Carving | Little To No Mess

Easy Pumpkin Carving | Quick How-To Video The key is to let the knife do the work.  Don't make overly forceful movements. Small twists of the knife helps remove the pumpkin pieces.   How To Roast The Perfect Pumpkin Seeds Check this Post Out - Twist...

Ultimate Halloween Spider Web Brownies

Ultimate Halloween Spider Web Brownies Fall is setting in and Halloween is right around the corner. So naturally, it's time to make Ultimate Halloween Spider Web Brownies. Using a springform pan helps give the brownies just the right shape to create a perfect circle...

How To Make Egg Clouds | The Culinary Creation That Broke The Internet

Egg Clouds, The Culinary Creation That Broke The Internet Egg Clouds was last years big Instagram story and still holding its ground in 2017.  The use of egg whites is what makes all of this possible. Separating the whites from the yolks is your first step...

How To Poach Perfect Eggs “Inside” OF The Shell – 63 Degree Egg

Perfect Poached Egg - Poached "Inside" Of Shell -   Needed equipment Pot of Water or Sous Vide Machine Temperature Probe Timer   The 63 Degree Egg Poach Eggs Inside Of The Shell What The Number Represents     The 63 degree egg as long been used in fine...

Hard Boiled Eggs “WITHOUT” Using Water? Works/ Who Knew?

Awesomeness.... So very happy to share this post today. Do you like hard-boiled eggs? Bet you just couldn't help yourself then and wanted to click on this post and see what in the world we're talking about. Making a hard-boiled egg without water sounds crazy, doesn't...

Baked Chicken Taquitos w/ Verde Sauce | Plan Ahead Dinner Plan Ideas

Baked Chicken Taquitos Verde Sauce Baked Chicken Taquitos with Verde sauce is just plain simple and delicious. The use of bright and vibrant Tomatillo sauce really makes this dish. Verde sauce, also known as green sauce is made from a main ingredient of...

Baked Crispy Chicken Thighs – De-Boning the Thighs

Cool Way to De-Bone & Cook Chicken Thighs Chicken, one of the most eaten proteins on the plant. There are a hundred and one ways to prepare chicken, which is one of the reasons it is so popular. A classic dinner of roast chicken is something to look forward to when...

Egg Cookery 101 – How To Cook Sunny Side Up Eggs

 How To Make Sunny Side Up Eggs Sunny Side UP Eggs -Without Browning/or Burnt Edges- How often have you ordered sunny side up eggs in a restaurant? How many times have they come to the table perfect? How many times have they come burnt around the edges? Let's fixed...

Super Simple Crockpot Pork Shoulder Recipe – Sunday Supper Ideas

Easy Crockpot Pork Shoulder Recipe Super Simple Crockpot Pork Shoulder Recipe - Sunday Supper Ideas -   Countries from around the world give special attention to Sunday supper. Often the main day of the week to gather together and sit down to a home-cooked meal....

How To Cook Omelet In a Water Bath / Sous Vide Omelet

 How To Cook Omelet In Water Bath     Sous Vide Omelet - Egg Cookery 102   Cooking eggs in a water bath is easy and creates a texture that isn't possible with traditional egg cookery. The easiest way is to use a sous vide machine that has temperature control. If you...

How to Cook Perfect Scrambled Eggs – Egg Cookery 101

How to Cook Perfect Scrambled Eggs   Learn How to Cook Perfect Scrambled Eggs Today we are talking about good technique when it comes to scrambled eggs. There are a few rules every cook really needs to understand when cooking great eggs.  Everyone has a certain way...

Uncle Bobby’s Garden Fresh Salsa Recipe

Uncle Bobby's Garden Fresh Salsa Uncle Bobby's Garden Fresh Salsa Garden fresh salsa just sounds good, doesn't it? Have you ever tried using banana peppers in your salsa recipes? Sounds like a cool idea. What are banana peppers, how would you describe them? Imagine...

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