Ultimate Halloween Spider Web Brownies

Name: Ultimate Halloween Spider Web Brownie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 Cup of Pastry Flour; 1 Stick of Butter - 4oz; 1¼ Cups of Fine Sugar; 3 Tbs Brown Sugar; 1.5 Tsp Vanilla Extract; 3 Extra Large Eggs; 2 Tbs Honey; 1 Tbs Ground Coffee; 1 Tsp Sea Salt; 1 Cup Ghirardelli Milk Chocolate; One Cup Ghirardelli 60% Cacao BitterSweet Chocolate; Option (Lighter Brownies add 1 tsp Baking Powder)

Fall is setting in and Halloween is right around the corner. So naturally, it’s time to make Ultimate Halloween Spider Web Brownies. Using a springform pan helps give the brownies just the right shape to create a perfect circle for a low profile brownie, just like normal brownies, but in a circular shape. This recipe is a combination of a recipe from Le Cordon Bleu culinary school and a few tweaks I added. Enjoy

Ultimate Halloween Brownies Recipe

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Ultimate Halloween Spider Brownies

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The special ingredient that takes the brownies over to out of this world land. Do not use All Purpose flour please. That is not how to make Ultimate Halloween Spider Web Brownies 🙂 Hope you really enjoy!

key ingredient pastry flour

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5 from 1 vote

Ultimate Halloween Spider Web Brownie

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

Fun take of amazing brownies. Best brownie recipe I've ever made

Course: Halloween Treats

Cuisine: American

Keyword: Ultimate Halloween Brownie

Servings: 8

Author: Steven Pennington

Ingredients

1 Cup of Pastry Flour
1 Stick of Butter - 4oz
1¼ Cups of Fine Sugar
3 Tbs Brown Sugar
1.5 Tsp Vanilla Extract
3 Extra Large Eggs
2 Tbs Honey
1 Tbs Ground Coffee
1 Tsp Sea Salt
1 Cup Ghirardelli Milk Chocolate
One Cup Ghirardelli 60% Cacao BitterSweet Chocolate
Option Lighter Brownies add 1 tsp Baking Powder

Instructions

Melt chocolate and butter over a double boiler, or melt in microwave with one stick of butter ( 4oz)
In stages making sure to mix each ingredient in completely before adding the next ingredient.
Add each ingredient one at a time into the melted Chocolate and Butter
Add Eggs, Ground Coffee, White & Brown Sugar, Honey, Vanilla Extract, Sea Salt.
Pastry Flour ( Add in 3 stages to avoid lumps )
Place parchment paper on the bottom of springform pan. Or wrap stove top pot in aluminum foil making sure to wrap the handle as well. Makes for each removal of brownies.
Bake at 350 for 35 to 45 minutes or till a toothpick will come out clean.

Making The Icing

Does not have to be exact
Mix 3/4 cup of powder sugar/10x sugar with 2 tablespoons of water. You can add vanilla exact, but add it to the water before adding, or your icing color will not be bright white.
Ice the top of the brownies moving in a circular motion around the outside of the brownies moving to the middle making even lines.