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Soft Boiled Egg | Steps To Success Made Easy

The Perfect Soft Boiled Egg can be accomplished a few different ways, which is cool. I'll show you the easy and quick way that protects the texture. Bonus Tip: How to Remove the Shells the Fast Way   To create the perfect soft boiled eggs; Fill a pot with...

KETO Cheddar Burger w/Mushroom Onion Compote | Low Carb | Gluten Free

KETO Cheddar Burger with Mushroom Onion Compote Would you like to be able to eat more fatty foods and still lose weight? Well you can, it's called the KETO diet... Unlike many fad diets that come and go with very limited rates of long-term success, the...

KETO BREAD | Gluten Free | Low Carb Only 1g Per Slice

Welcome back to your old best friend, Bread. Live Video Streaming with Chef Pennington in the Kitchen Creating Real Recipes in Real-Time Join the experience on Facebook Streaming, Youtube Live & Twitter Periscope Bread that is KETO Diet Friendly,  low...

Peach Napoleon Mothers Day Dessert | Fredericksburg Texas Peaches

Mothers Day dessert idea, Peach Napoleon, simple, yet with a level of elegance. You have got to watch the video below and see my mothers face when she takes a bite. Priceless:). Peaches are one of the fruits that can be used in a bunch of ways, making...

Crispy Zucchini Chips | 3 Different Methods TESTED |KETO/PALEO| Which Way Is The Crispiest ?

Crispy Zucchini Chips, also known as Zucca Chips are becoming popular among the restaurant crowd and foodies alike. Zucchini Chips are a healthier alternative to potato chips, which has a high level of carbohydrates. The name Zucca Chips comes from Italy...

“The” Master’s Pimento Cheese Sandwich | Home of the $1.50 Sandwich

How-To Make Southern Pimento Cheese The Master’s golf tournament in Augusta Georiga, held early April each year is regarded as “The” golf tournament all the pros really want to win. The Masters is one tough cookie to attend, I have been fortunate to go and...

Perfect Roast Cod | How To Cook Cod For One Person

Roasting The Perfect Piece of Cod Cooking fish might be one of the very hardest of proteins to cook correctly. Correctly, meaning moist, not dry and full of flavorful. A good number of cooks out there have fits cooking fish correctly. Good cooks make good decisions,...

Light & Fluffy Potato Souffle | Also Known as Pommes Souffle

Easy Dinner Party Potato Souffle, also know as Pommes Souffle Potatoes, the food that is eaten all over the world and in so many different forms and types of recipes. We don't usually compare potatoes to being light and airy, but today that's exactly what...

Banana Bread Coffee Cake w/ Cream Cheese Stuffing

Banana Bread Coffee Cake w/ Cream Cheese Stuffing Did you grow up eating Banana bread? Do you remember your mother or father serving a piece of Banana bread with a slice of warm butter on top? Aren’t those special memories? I always thought my mother's...

Restaurant Quality Red Beans & Rice w/Smoked Ham Hocks

Red Bean and Rice are two of the worlds most eaten foods. Beans are high in protein and Rice is high in fiber, both building blocks needed to be healthy. Have you been hearing all the talk about bone broths and stocks, and the amazing health benefits? One...

Perfect Moist Roast Chicken Breast | Keto | Kitchen Basics

Perfect Roast Chicken Breast When it comes to roasting chicken breasts the question comes down to two options,  "Bone-In" or "Boneless"? Cooking meat on the bone always brings more flavor to the table. Chef Tip: - Meats cooked closer to bone often cook...

Espagnole Sauce & Making Demi Glaze | < Kitchen Basics Culinary Lessons >

Welcome to our last post in the 5 part French Mother Sauces Series - Espagnole Sauce - Plus Making Demi Glaze   What in the world is Espagnole sauce? First, "Espagnole" in French translates to "Spanish".  The sauce originates from the country Spain. Auguste Escoffier...

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