Cooking with Passion

– Food Inspirations –

-Learn Valuable Cooking Skills-

-Weekly Posts-

– How-To Recipe Videos-

-Ask Chef A Question-

 

VideosRecipes

Weekly Videos

 

 “How To”

Step by Step

Recipe & Training Videos

recent posts title

Tips to Buying Chicken Save UP to 400 Dollars Year

  Trick To Buying Chicken Saving UP to $400 a Year - Over 50% OFF Tips This is the honest truth here folks, all done by the math and the numbers. The trick is really on us when shopping at the grocery store. The cost associated with buying a whole chicken verse an...

read more

Types of Kitchen Knives | Uses A to Z | Defined | Photos

Blade ManufacturingKnife Blade Manufacturing Steel blades can be manufactured either by being forged or stamped. Hand forged blades are made in a multi-step process by skilled manual labor. A chunk of steel alloy is heated to a high temperature, and pounded while hot...

read more

45 Types Of Tomatoes | A-to-Z | Defined | Photos

45 Types Of Tomatoes | A-to-Z | Defined | Photos | Uses | Kinds of Tomato Cultivars. Varieties of Tomatoes A to Z. Photos of kinds of Tomatoes with Definition.       Adoration Tomatoes - 45 Types Of Tomatoes Definition The adoration variety of tomato is...

read more

Sous Vide Ribs 48 Hours – Competition Level Quality

Sous Vide Ribs 48 Hours – Competition Level Quality Welcome to our latest sous vide experiment, cooking ribs low and slow in a temperature controlled water bath for 48 hours. #sousvide.. Being from Texas, this is a new experience for me, that is cooking ribs sous vide...

read more

 

Le Cordon Bleu Chef Steven Pennington

chef steven pennington

 

Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We’ll Figure It Out – Chef Pennington

kitchen basics learn to cook