Sous Vide Ribs 48 Hours – Competition Level Quality
Sous Vide Ribs 48 Hours – Competition Level Quality Welcome to our latest sous vide experiment, cooking ribs low and slow in a temperature controlled water bath for 48 hours. #sousvide.. Being from Texas, this is a new experience for me, that is cooking ribs sous vide...
Texas Sweet and Spicy Meatballs – Cooked To Max Tenderness
Texas Sweet and Spicy Meatballs The pairing of sweet and spicy exists in most worldly cuisines. We all know Texas is its own country, lol, so we like to do thing a little bit different down here ??. Adding spice ?️ to food is a given for us, but that does not...
Salt Crusted Branzino | SALT Series
Salt Crusted Branzino | MasterClass: Fish Technique Using SALT Cooking fish to the maximum moistness level possible 4 Cup Kosher Salt6 Egg Whites - ONLYOptional2 T Smoked SALT (/ Link Below)2 tsp Italian Herbs Seasoning Fish Ingredients Prep6 EGGS: Separate the egg...
Instant Pot Traditional Texas Chili | People’s Choice Winning Recipe
Instant Pot Traditional Texas Chili Instant Pot Traditional Texas Chili, often referred to as Texas Red Chili is as old as the chuck wagon days. The cowboys on the trails had limited resources but a wide variety of peppers, chilies and beef and wild game to chose...
Texas Bolognese Sauce – Southwest Mirepoix
Servings 6 Ready In: 45 Mins Vegetarian Opt: Exclude Beef Good For: Pasta-Lasagna Inroduction About this Recipe By: Chef Pennington Living in Texas has opened my eyes to the world of flavor. Not just peppers and spicy food, but South American flavors, German flavors....
Hasselback Chicken Breast Battle | Oven VS. Instant Pot | Which is your favorite?
Welcome To Battle Oven Roasted Chicken VS. Instant Pot Chicken Both chicken cooking methods have their advantages. Instant Pot is one pot cooking and helps the chicken breast rest once the timer goes off. More on that below. Oven roasted chicken breast can be hard to...
Sous Vide Burgers – What’s Your Doneness?
Teriyaki Avocado Sous Vide Burgers– What’s Your Doneness? Sous Vide is all the craze these days in the foodie world. From fine dining restaurants to those of us just wanting something different, all the while creating new textures with foods that have been on our...
Stuffed Pepperoni Chicken Parmesan With Roasted Roja Sauce ?
Stuffed Pepperoni Chicken Parmesan With Roasted Roja Sauce Chicken Parmesan kicked up a notch for sure. Just look at those quality ingredients. If you haven't heard of a Roja sauce before your in for a treat. It's a south American tomato salsa made from...
Simple Trout & Crab Bake Recipe – Easy Week Night Dinner Plans
I think we can all agree we don't eat enough seafood besides the old joke, all food you eat is "See-Food" lol. For this recipe you can change out the type of fish for one you personally love. I used Steel Head Trout with Crab. Here's what you need to...
Teriyaki Beef Sirloin Flap Instant Pot
Teriyaki Beef Sirloin Flap Instant Pot Have you ever had the pleasure of cooking and eating Sirloin Flap Beef? It is a cut of beef that is becoming more mainstream by each passing year. I personally love it. The Sirloin Flap looks just like Waygu beef from...
Cut Up Your Own Whole Chicken – Step by Step
Cut Up Your Own Whole Chicken As a Chef, you either like butchery or you could handle letting others perform the task. I find it empowering. As a culinarian, the end game is the control of your food, considering and caring about the way it looks, the textures the dish...
Easiest Crispy Hash Browns | Non Greasy Method
Hash browns seem like they are easy enough to make, but they can be frustrating as well. When pan-fried the amount of oil needed can become excessive. If you cook beautifully golden brown hash browns in a skillet, cast iron, or the flat-top, the amount of oil that is...
Variegated Pink Lemon – This Cultivar Is Special
Variegated Pink Lemon 🍋 The variegated pink lemon is a very special tree indeed. The type of cultivar, you guessed it, the lemon tree family. Also known as the pink-fleshed Eureka lemon and the variegated Eureka lemon, often referred to as the “The Pink Lemon”....
Tips to Buying Chicken Save UP to 400 Dollars Year
Trick To Buying Chicken Saving UP to $400 a Year - Over 50% OFF Tips This is the honest truth here folks, all done by the math and the numbers. The trick is really on us when shopping at the grocery store. The cost associated with buying a whole chicken verse an...
Crispy Chicken Skin Techniques with Roasted Curry Cauliflower
Crispy Chicken Skin Technique with Roasted Curried Cauliflower Crispy Chicken with Roasted Curried Cauliflower Crispy chicken skin is often hard to obtain, the reason, not using the correct techniques to crisp up the skin. No problem, after today you'll...
Types of Kitchen Knives | Uses A to Z | Defined | Photos
Blade ManufacturingKnife Blade Manufacturing Steel blades can be manufactured either by being forged or stamped. Hand forged blades are made in a multi-step process by skilled manual labor. A chunk of steel alloy is heated to a high temperature, and pounded while hot...
45 Types Of Tomatoes | A-to-Z | Defined | Photos
45 Types Of Tomatoes | A-to-Z | Defined | Photos | Uses | Kinds of Tomato Cultivars. Varieties of Tomatoes A to Z. Photos of kinds of Tomatoes with Definition. Adoration Tomatoes - 45 Types Of Tomatoes Definition The adoration variety of tomato is...
Sous Vide Ribs 48 Hours – Competition Level Quality
Sous Vide Ribs 48 Hours – Competition Level Quality Welcome to our latest sous vide experiment, cooking ribs low and slow in a temperature controlled water bath for 48 hours. #sousvide.. Being from Texas, this is a new experience for me, that is cooking ribs sous vide...
Texas Sweet and Spicy Meatballs – Cooked To Max Tenderness
Texas Sweet and Spicy Meatballs The pairing of sweet and spicy exists in most worldly cuisines. We all know Texas is its own country, lol, so we like to do thing a little bit different down here ??. Adding spice ?️ to food is a given for us, but that does not...
Become A Better Cook – Food-Prep – Kitchen Timing – Meat Cookery
Question: Is cooking fun or does it feel like a job when you get in the kitchen? The good news is I have something here today for both types of cooks that will help. If you’re young looking to learn some key skills needed in the kitchen, or are...
