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butter n thyme

Sous Vide Ribs 48 Hours – Competition Level Quality

by Steven Pennington | Apr 7, 2020 | Cooking Recipe Videos, Main Course, Meats, Recipes, sous vide

Sous Vide Ribs 48 Hours Watch How-To Video Sous Vide Ribs 48 Hours – Competition Level Quality Welcome to our latest sous vide experiment, cooking ribs low and slow in a temperature controlled water bath for 48 hours. #sousvide.. Being from Texas, this is a new...

Homemade Cured Bacon | Bonus: Making Prosciutto

by Steven Pennington | Feb 22, 2020 | Cooking Recipe Videos, Meats, Recipes, Salt Cookery Series

VIDEO: Homemade Cured BACON - How To Smoke WITHOUT Using Smoke Watch Video Here   Homemade Cured Bacon One of the keys to making great homemade bacon is to source high-quality pork belly from your local butcher or Asian grocery store. If you remove the skin...

Sous Vide Burgers – What’s Your Doneness?

by Steven Pennington | Jun 5, 2019 | Cooking Recipe Videos, Main Course, Meats, Recipes, Technique

Teriyaki Avocado Sous Vide Burgers– What’s Your Doneness? Sous Vide is all the craze these days in the foodie world. From fine dining restaurants to those of us just wanting something different, all the while creating new textures with foods that have been on our...

Juiciest Moistest Instant Pot Beef Ever w/ Chimichurri Sauce

by Steven Pennington | Feb 2, 2019 | Instant Pot, Main Course, Meats, Recipes, Sauces

The Moistest Instant Pot Beef Ever I have become a huge fan of the Instant Pot. I find myself looking for new recipes and ideas to test out with the Instant Pot. I’ll report I’m never disappointed which is almost too hard to believe. Loving the Instant Pot...

Texas Pepper Beef Jerky | Which Cuts of Meat Should You Use? | Special Beef Cut Selection Shared

by Steven Pennington | May 30, 2018 | Cooking Recipe Videos, Gluten Free, KETO, Low Carb, Meats, Recipes, Side Dishes

How Long Do You Dehydrate Beef Jerky Jump To Recipe Card How To Use a Dehydrator For Beef Jerky What Kind Of Marinade Should I Use For Beef Jerky? How to Smoke Beef Jerky Video: Texas Pepper Beef Jerky | Special Beef Cut Used That Breaks All The Rules | So Freaking...

Traditional Texas Smoked Prime Rib

by Steven Pennington | Nov 29, 2017 | Cooking Recipe Videos, Main Course, Meats, Recipes

Traditional Texas Smoked Prime Rib Watch How-To Video Traditional Texas Smoked Prime Rib | Real Texas Q Subscribe To Our YouTube Channel – Thank You https://www.youtube.com/c/ButternThymewChefStevenPennington Real Traditional Texas Smoked Prime Rib Welcome from...

Baked Crispy Chicken Thighs – De-Boning the Thighs

by Steven Pennington | Sep 5, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique

Cool Way to De-Bone & Cook Chicken Thighs Watch Video Chicken, one of the most eaten proteins on the plant. There are a hundred and one ways to prepare chicken, which is one of the reasons it is so popular. A classic dinner of roast chicken is something to look...

5 Step Ultimate Chicken Guide | All In One Guide

by Steven Pennington | Jun 5, 2017 | Butchery, Cooking Recipe Videos, Main Course, Meats, Technique

Ultimate Chicken Guide Welcome the Ultimate Guide To Chicken Below you’ll be greeted with many different ideas of what you can do with chicken. From how to roast the perfect chicken to how to cut up a whole chicken. Chef Tip: You’ll save a bunch of money...

How To Truss a Roast & Tie a Butcher’s Knot – [ Steps To The Perfect Roast ]

by Steven Pennington | May 24, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique

How to Truss and Tie a Butcher’s Knot for the Perfect Roast Watch Video Today we are going to learn how to Truss and Tie a Butcher’s Knot for the Perfect Roast Creating the perfect roast starts with the trussing of the roast. Today I’ll show you how...

Chicken Butchery | Quartering Halving Whole Chicken | Ideas For The Grill/BBQ

by Steven Pennington | May 3, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique

Broccoli Crunch | Whole Food Recipe | New Ingredient Watch Video Add To Your Yummly Recipes Yum Second Video | Chicken Butchery Series Quartering Halving Whole Chicken  BBQ/Grill Next Time You Cool Idea: Quartering or halving a whole chicken next time you cookout....
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Meet Chef Pennington

Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We Will Figure It Out – Chef Pennington




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Five Cheese Spinach Lasagna From Scratch

Five Cheese Spinach Lasagna From Scratch

Complete Guide To Making Lasagna From Scratch Making Fresh Pasta Ricotta Cheese Bolognese Sauce Lasagna Fillings (Sausage+Spinach) Five Cheese Spinach Lasagna STEP BY STEP GUIDE OUTLINEThe key to a great spinach lasagna is using good technique. Each section covered...

Texas Adobo Sauce | Uses | Recipe

Texas Adobo Sauce | Uses | Recipe

Texas Adobo sauce is of South American / Mexican decent in the world of adobo sauce making. What makes it Texas is I'm a Texas-raised Chef and I took this classic recipe and made slight changes to improve the classic recipe. The word adobo is almost generic in nature....

Salmon Croquettes 15 Minute Meals

Salmon Croquettes 15 Minute Meals

Salmon Croquettes Perfect Weeknight Dinner Plan I grew up eating my mom's and dad's salmon croquettes. Salmon croquettes feel like a fancy dish, yet incredibly simple and quick to make about 15 minutes. If you're ever on Food Network, salmon croquettes would be a good...

Fettuccine Alfredo with Garlic Butter Shrimp

Fettuccine Alfredo with Garlic Butter Shrimp

STEP #1 Cooking the Shrimp in two stages. We are going to use a very cool and easy method for cooking the shrimp which is easy to overcook, plus will help us with the timing of everything coming together at once. #plating Begin by adding 2 to 3 tablespoons of butter...

How To Make Fresh Handmade Pasta

How To Make Fresh Handmade Pasta

  How To Make Fresh Handmade Pasta -Tips You Need To Know -   Fresh pasta is an amazing type of dining experience fit for Kings and Queens. The number of different kinds of pasta from around the world is actually unknown for certain. Most put the number around...

Macadamia Nut Butter & Parmesan Deviled Eggs

Macadamia Nut Butter & Parmesan Deviled Eggs

Macadamia Nut Butter & Parmesan Deviled Eggs When it comes to making deviled eggs I suggest making extra. Is there ever enough? Traditional deviled eggs are pretty close to perfect in my opinion, but when you have something so right, isn't it correct to say it can...

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