by Steven Pennington | Feb 2, 2019 | Instant Pot, Main Course, Meats, Recipes, Sauces
The Moistest Instant Pot Beef Ever I have become a huge fan of the Instant Pot. I find myself looking for new recipes and ideas to test out with the Instant Pot. I’ll report I’m never disappointed which is almost too hard to believe. Loving the Instant Pot... 
by Steven Pennington | May 30, 2018 | Cooking Recipe Videos, Gluten Free, KETO, Low Carb, Meats, Recipes, Side Dishes
How Long Do You Dehydrate Beef Jerky Jump To Recipe Card How To Use a Dehydrator For Beef Jerky What Kind Of Marinade Should I Use For Beef Jerky? How to Smoke Beef Jerky Video: Texas Pepper Beef Jerky | Special Beef Cut Used That Breaks All The Rules | So Freaking... 
by Steven Pennington | Nov 29, 2017 | Cooking Recipe Videos, Main Course, Meats, Recipes
Traditional Texas Smoked Prime Rib Watch How-To Video Traditional Texas Smoked Prime Rib | Real Texas Q Subscribe To Our YouTube Channel – Thank You https://www.youtube.com/c/ButternThymewChefStevenPennington Real Traditional Texas Smoked Prime Rib Welcome from... 
by Steven Pennington | Sep 5, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique
Cool Way to De-Bone & Cook Chicken Thighs Watch Video Chicken, one of the most eaten proteins on the plant. There are a hundred and one ways to prepare chicken, which is one of the reasons it is so popular. A classic dinner of roast chicken is something to look... 
by Steven Pennington | Jun 5, 2017 | Butchery, Cooking Recipe Videos, Main Course, Meats, Technique
Ultimate Chicken Guide Welcome the Ultimate Guide To Chicken Below you’ll be greeted with many different ideas of what you can do with chicken. From how to roast the perfect chicken to how to cut up a whole chicken. Chef Tip: You’ll save a bunch of money... 
by Steven Pennington | May 24, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique
How to Truss and Tie a Butcher’s Knot for the Perfect Roast Watch Video Today we are going to learn how to Truss and Tie a Butcher’s Knot for the Perfect Roast Creating the perfect roast starts with the trussing of the roast. Today I’ll show you how... 
by Steven Pennington | May 3, 2017 | Butchery, Cooking Recipe Videos, Meats, Technique
Broccoli Crunch | Whole Food Recipe | New Ingredient Watch Video Add To Your Yummly Recipes Yum Second Video | Chicken Butchery Series Quartering Halving Whole Chicken BBQ/Grill Next Time You Cool Idea: Quartering or halving a whole chicken next time you cookout.... 
by steveopenn | Apr 28, 2017 | Butchery, Cooking Recipe Videos, Educational Recipe Videos, Meats, Plan Ahead Weeknight Dinner
Cutting Whole Chicken Into 10 Pieces or MORE? Tips For Success & Safety Watch Video Add To Your Yummly Recipes Yum Ever dreamed of being on Food Network’s show “Chopped”? Becoming familiar with how to break down and cut up a whole chicken into 10... 
by Steven Pennington | Mar 30, 2017 | Butchery, KETO, Main Course, Meats
Underblade Steak The UnderBlade Steak is pretty new to the beef world. Most beef lovers haven’t had the pleasure of eating this versatile cut of beef. The Underblade steak cut of beef comes from the chuck shoulder of the cow and as the name suggests comes from... 
by Steven Pennington | Dec 5, 2016 | Cooking Recipe Videos, Main Course, Meats, Recipes
The Cut of Beef Named Sirloin Flap Have you ever heard of Sirloin Flap Beef? Once upon a time I hadn’t either, I sure am glad to have found this wonderful cut of meat. Today is the day we learn about the super secret cut of meat called of Sirloin Flap. Sirloin Flap... 
