by Steven Pennington | Dec 5, 2018 | Main Course, Recipes, Sauces, Seafood, Technique
What is Romesco Sauce? & What Do I To Make With It? How To Use Romesco Sauce Have you ever seen Chefs making a Romesco Sauce on TV and wondered what it tastes like? Romesco Sauce is a Spanish sauce that uses Fresh Red Bell Peppers, Calabrian chilis or Piquillo... 
by Steven Pennington | Dec 2, 2018 | Cooking Recipe Videos, Instant Pot, Main Course, Recipes, Soups & Salads
Instant Pot Cream Of Mushroom Beef StewI sure hope this sounds good to you because it turned out amazing. The Instant pot cream of mushroom beef stew recipe was an Instant Pot test recipe from the other evening. I love cream of mushroom soup which was the inspiration... 
by steveopenn | Jul 19, 2018 | Cooking Recipe Videos, Instant Pot, Kid Recipes, Main Course, Plan Ahead Weeknight Dinner, Recipes, Sauces
Video - Baby Back Ribs - Done Within One Hour Watch Video On YouTube Fall Off The Bone Instant Pot Baby Back Ribs | Secret BBQ Sauce Recipe I could not be happier about sharing this recipe with you today; Instant Pot Baby Back Ribs. As a Chef, I’m often asked... 
by Steven Pennington | Jun 28, 2018 | Chicken, Cooking Recipe Videos, Main Course, Recipes, Sauces
Chicken Tender Piccata a new take on an Italian classic. The word Piccata in Italian means “Annoyed”. I’m not clear as to why this amazing dish got named Chicken Piccata. Why is it called Chicken Tender Piccata? My thoughts stem from the capers in... 
by Steven Pennington | Jun 18, 2018 | Chicken, Cooking Recipe Videos, Instant Pot, Kid Recipes, Main Course, Recipes
Kentucky Hot Brown Sandwich Using The Instant Pot LOUISVILLE’S CULINARY LEGEND, THE HOT BROWN With so much to boast about —award-winning dining; breathtaking turn-of-the-century architecture; attentive, caring service—some may wonder: “Why the Hot Brown?”... 
by Steven Pennington | Jun 8, 2018 | Cooking Recipe Videos, Instant Pot, Low Carb, Main Course, Recipes
Jump To Recipe Card Texas Style Brisket Instant Pot Hello and Welcome from Austin Texas, Chef Pennington here. Today is Butter-n-Thyme’s first Instant Pot recipe post and we are making Texas style brisket using the “pressure cooker” setting on... 
by Steven Pennington | May 9, 2018 | Gluten Free, Healthy Food Choices, KETO, Low Carb, Main Course, Recipes
Shrimp Crepes with Avocado Crema Gluten Free & Low Carb Making crepes is easy as pie. The key, in my opinion, is controlling the temperature of the pan. Crepes need to be cooked at a lower temperature for two main reasons. Traditional, Crepes are supposed to be... 
by Steven Pennington | Apr 23, 2018 | Gluten Free, KETO, Low Carb, Main Course, Recipes
KETO Cheddar Burger with Mushroom Onion Compote Would you like to be able to eat more fatty foods and still lose weight? Well you can, it’s called the KETO diet… Unlike many fad diets that come and go with very limited rates of long-term success, the... 
by Steven Pennington | Mar 30, 2018 | Main Course, Technique
Roasting The Perfect Piece of Cod Cooking fish might be one of the very hardest of proteins to cook correctly. Correctly, meaning moist, not dry and full of flavorful. A good number of cooks out there have fits cooking fish correctly. Good cooks make good decisions,... 
by Steven Pennington | Mar 17, 2018 | Cooking Recipe Videos, Healthy Food Choices, Main Course, Recipes, Soups & Salads
Red Beans & Rice with Smoked Ham Hocks Red Bean and Rice are two of the worlds most eaten foods. Beans are high in protein and Rice is high in fiber, both building blocks needed to be healthy. Have you been hearing all the talk about bone broths and stocks, and... 
