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butter n thyme

Types of Kitchen Knives | Uses A to Z | Defined | Photos

by Steven Pennington | Apr 15, 2020 | A-to-Z | Defined | Photos | Uses, Butchery, Learn To Cook Series

Blade Manufacturing Boning Butcher Carving Chef Chinese Chef Knife Cheese Cleaver Construction Cutlery Decorating Fillet Fluting Grapefruit Identification Japanese Mincing Oyster / Clam Tomato Blade Manufacturing Knife Blade Manufacturing Steel blades can be...

Become A Better Cook – Food-Prep – Kitchen Timing – Meat Cookery

by Steven Pennington | Mar 28, 2020 | Learn To Cook Series

     Question: Is cooking fun or does it feel like a job when you get in the kitchen? The good news is I have something here today for both types of cooks that will help.   If you’re young looking to learn some key skills needed in the kitchen, or are...

Peak Of The Season ? Tomato Sauce Techniques

by Steven Pennington | Aug 28, 2019 | 5 French Mother Sauces, Healthy Food Choices, Kitchen Basics Series, Learn To Cook Series, Pasta, Recipes, Sauces

Perfect Tomato Technique Watch Video Here Peak Of The Season ? Tomato Sauce Techniques There’s something very satisfying about making homemade tomato sauce during the peak of the tomato season. Bright flavor profiles, along with perfectly balanced acidity with...

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chef steven pennington

Meet Chef Pennington

Passionate Chef On A Mission To Help Others Wanting To Cook To Their Top Potential. I’m Here To Help Any One Of You. Just Leave A Message And We Will Figure It Out – Chef Pennington




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Five Cheese Spinach Lasagna From Scratch

Five Cheese Spinach Lasagna From Scratch

Complete Guide To Making Lasagna From Scratch Making Fresh Pasta Ricotta Cheese Bolognese Sauce Lasagna Fillings (Sausage+Spinach) Five Cheese Spinach Lasagna STEP BY STEP GUIDE OUTLINEThe key to a great spinach lasagna is using good technique. Each section covered...

Texas Adobo Sauce | Uses | Recipe

Texas Adobo Sauce | Uses | Recipe

Texas Adobo sauce is of South American / Mexican decent in the world of adobo sauce making. What makes it Texas is I'm a Texas-raised Chef and I took this classic recipe and made slight changes to improve the classic recipe. The word adobo is almost generic in nature....

Salmon Croquettes 15 Minute Meals

Salmon Croquettes 15 Minute Meals

Salmon Croquettes Perfect Weeknight Dinner Plan I grew up eating my mom's and dad's salmon croquettes. Salmon croquettes feel like a fancy dish, yet incredibly simple and quick to make about 15 minutes. If you're ever on Food Network, salmon croquettes would be a good...

Fettuccine Alfredo with Garlic Butter Shrimp

Fettuccine Alfredo with Garlic Butter Shrimp

STEP #1 Cooking the Shrimp in two stages. We are going to use a very cool and easy method for cooking the shrimp which is easy to overcook, plus will help us with the timing of everything coming together at once. #plating Begin by adding 2 to 3 tablespoons of butter...

How To Make Fresh Handmade Pasta

How To Make Fresh Handmade Pasta

  How To Make Fresh Handmade Pasta -Tips You Need To Know -   Fresh pasta is an amazing type of dining experience fit for Kings and Queens. The number of different kinds of pasta from around the world is actually unknown for certain. Most put the number around...

Macadamia Nut Butter & Parmesan Deviled Eggs

Macadamia Nut Butter & Parmesan Deviled Eggs

Macadamia Nut Butter & Parmesan Deviled Eggs When it comes to making deviled eggs I suggest making extra. Is there ever enough? Traditional deviled eggs are pretty close to perfect in my opinion, but when you have something so right, isn't it correct to say it can...

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