Egg Cookery Series
The egg cookery series covers traditional and inventive ways to cook eggs with precision. How-To Videos included.
Eggs are a source of high-quality proteins, fat-soluble vitamins, minerals, and some other nutrients. They are widely used in cooking because they can be cooked in different ways without losing their shape or changing their taste. Because of their main nutritional qualities, eggs are indispensable for daily menu planning.